Uysal, U. D. Et Al. 2009. Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.130, no.1 , 43-48.

Uysal, U. D. , Oncu, E. M. , Berikten, D., Yilmaz, N., TUNCEL, N. B. , Kivanc, M., ... Tuncel, M.(2009). Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.130, no.1, 43-48.

Uysal, Uelkue Et Al. "Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.130, no.1, 43-48, 2009

Uysal, Uelkue D. Et Al. "Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.130, no.1, pp.43-48, 2009

Uysal, U. D. Et Al. (2009) . "Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.130, no.1, pp.43-48.

@article{article, author={Uelkue Dilek Uysal Et Al. }, title={Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2009, pages={43-48} }