Erdal, G. S. Et Al. 2022. Measurement of Advanced Glycation End Products Could Be Used as an Indicator of Unhealthy Nutrition for Colorectal Cancer Risk. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL , vol.74, no.3 , 896-902.

Erdal, G. S., Yaman, M., Servi, E. Y., Ugur, H., Kasapoglu, P., Cikot, M., ... Isiksacan, N.(2022). Measurement of Advanced Glycation End Products Could Be Used as an Indicator of Unhealthy Nutrition for Colorectal Cancer Risk. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL , vol.74, no.3, 896-902.

Erdal, Gulcin Et Al. "Measurement of Advanced Glycation End Products Could Be Used as an Indicator of Unhealthy Nutrition for Colorectal Cancer Risk," NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL , vol.74, no.3, 896-902, 2022

Erdal, Gulcin S. Et Al. "Measurement of Advanced Glycation End Products Could Be Used as an Indicator of Unhealthy Nutrition for Colorectal Cancer Risk." NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL , vol.74, no.3, pp.896-902, 2022

Erdal, G. S. Et Al. (2022) . "Measurement of Advanced Glycation End Products Could Be Used as an Indicator of Unhealthy Nutrition for Colorectal Cancer Risk." NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL , vol.74, no.3, pp.896-902.

@article{article, author={Gulcin Sahingoz Erdal Et Al. }, title={Measurement of Advanced Glycation End Products Could Be Used as an Indicator of Unhealthy Nutrition for Colorectal Cancer Risk}, journal={NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL}, year=2022, pages={896-902} }