Arslan-Tontul, S. Et Al. 2018. Microbiological and chemical properties of wet tarhana produced by different dairy products. Journal of Food Science and Technology , vol.55, no.12 , 4770-4781.

Arslan-Tontul, S., Mutlu, C., CANDAL USLU, C., & ERBAŞ, M., (2018). Microbiological and chemical properties of wet tarhana produced by different dairy products. Journal of Food Science and Technology , vol.55, no.12, 4770-4781.

Arslan-Tontul, Sultan Et Al. "Microbiological and chemical properties of wet tarhana produced by different dairy products," Journal of Food Science and Technology , vol.55, no.12, 4770-4781, 2018

Arslan-Tontul, Sultan Et Al. "Microbiological and chemical properties of wet tarhana produced by different dairy products." Journal of Food Science and Technology , vol.55, no.12, pp.4770-4781, 2018

Arslan-Tontul, S. Et Al. (2018) . "Microbiological and chemical properties of wet tarhana produced by different dairy products." Journal of Food Science and Technology , vol.55, no.12, pp.4770-4781.

@article{article, author={Sultan Arslan-Tontul Et Al. }, title={Microbiological and chemical properties of wet tarhana produced by different dairy products}, journal={Journal of Food Science and Technology}, year=2018, pages={4770-4781} }