Kesik, S. Et Al. 2023. Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods. Acta Pharmaceutica Sciencia , vol.61, no.3 , 303-315.

Kesik, S., Çatak, J., Ada, K., Demir, K., Uğur, H., & Yaman, M., (2023). Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods. Acta Pharmaceutica Sciencia , vol.61, no.3, 303-315.

Kesik, Sultan Et Al. "Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods," Acta Pharmaceutica Sciencia , vol.61, no.3, 303-315, 2023

Kesik, Sultan Et Al. "Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods." Acta Pharmaceutica Sciencia , vol.61, no.3, pp.303-315, 2023

Kesik, S. Et Al. (2023) . "Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods." Acta Pharmaceutica Sciencia , vol.61, no.3, pp.303-315.

@article{article, author={Sultan Kesik Et Al. }, title={Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods}, journal={Acta Pharmaceutica Sciencia}, year=2023, pages={303-315} }