Asst. Prof. CİHADİYE CANDAL USLU

Akdeniz University, Institute Of Science, Food Engineering, Turkey

Akdeniz University, Institute Of Science, Food Engineering, Turkey

Anadolu University, İşletme Fakültesi, İşletme Bölümü, Turkey

Akdeniz University, Faculty Of Engineering, Department Of Food Engineering, Turkey

Research of a new baking technique for reducing the amount of process contaminants of sourdough breads and comparing the sourdough breads produced by different baking techniques

Akdeniz University, Institute Of Science, Institute Of Science

Enrichment of enzyme resi̇stant starch content of flour and researching of opportunity to use this flour in biscuit production as a dietary fiber source

Akdeniz University, Institute Of Science, Institute Of Science