Asst. Prof. CİHADİYE CANDAL USLU

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Optimisation of Catalytic Oxidation Conditions for the 2-Keto-L-Gulonic Acid Production Using Response Surface Methodology

Mutlu C., Candal-Uslu C., ERBAŞ M.

ChemistrySelect , vol.9, no.36, 2024 (SCI-Expanded)

Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey

Mutlu C., Candal-Uslu C., ÖZKÖK A., Koç A., Özhanlı H., Akdeniz G., et al.

Journal of Apicultural Research , 2024 (SCI-Expanded)

Modulating of food glycemic response by lactic acid bacteria

Mutlu C., Candal-Uslu C., Özhanlı H., Arslan-Tontul S., ERBAŞ M.

Food Bioscience , vol.47, 2022 (SCI-Expanded)

Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia

Arslan-Tontul S., Candal Uslu C., Mutlu C., ERBAŞ M.

Journal of Food Science and Technology , vol.59, no.4, pp.1460-1467, 2022 (SCI-Expanded)

A new gluten-free product: Brown rice bulgur, and its physical and chemical properties

Candal-Uslu C., Mutlu C., Koç A., Bilgin D. G., ERBAŞ M.

Journal of Food Processing and Preservation , vol.45, no.3, 2021 (SCI-Expanded)

Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread

Gülcan Ü., Candal Uslu C., Mutlu C., Arslan-Tontul S., ERBAŞ M.

Food Chemistry , vol.332, 2020 (SCI-Expanded)

Sorption isotherms of coffee in different stages for producing Turkish coffee

Mutlu C., CANDAL USLU C., Kılıç-Büyükkurt Ö., ERBAŞ M.

Journal of Food Processing and Preservation , vol.44, no.5, 2020 (SCI-Expanded)

The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat

Kılıç Büyükkurt Ö., AYKIN DİNÇER E., Burak Çam İ., CANDAL USLU C., ERBAŞ M.

Polycyclic Aromatic Compounds , vol.40, no.2, pp.195-205, 2020 (SCI-Expanded)

The effects of different processes on enzyme resistant starch content and glycemic index value of wheat flour and using this flour in biscuit production

CANDAL USLU C., ERBAŞ M.

Journal of Food Science and Technology , vol.56, no.9, pp.4110-4120, 2019 (SCI-Expanded) Sustainable Development

Microbiological and chemical properties of wet tarhana produced by different dairy products

Arslan-Tontul S., Mutlu C., CANDAL USLU C., ERBAŞ M.

Journal of Food Science and Technology , vol.55, no.12, pp.4770-4781, 2018 (SCI-Expanded)

Investigation of the usability of retrograded flour in meatball production as a structure enhancer

GÜÇLÜER Ö., Büyükkurt Ö. K., CANDAL USLU C., Bilgiç B. F., Erba M.

Korean Journal for Food Science of Animal Resources , vol.38, no.1, pp.78-87, 2018 (SCI-Expanded)

The stages of candied chestnut production and the influence of the sorbitol used on their properties

CANDAL USLU C., Mutlu C., Arslan Tontul S., ERBAŞ M.

Quality Assurance and Safety of Crops and Foods , vol.10, no.4, pp.351-360, 2018 (SCI-Expanded)

Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.)

Mutlu C., Arslan-Tontul S., CANDAL USLU C., Kilic O., ERBAŞ M.

Journal of Food Science , vol.83, no.1, pp.53-59, 2018 (SCI-Expanded)

Effects of processing on the chemical composition of rice

ARSLAN S., ERBAŞ M., CANDAL USLU C., Mutlu C.

Quality Assurance and Safety of Crops and Foods , vol.8, no.4, pp.597-607, 2016 (SCI-Expanded)

Articles Published in Other Journals

INVESTIGATION OF DIFFERENT METHODS FOR PRODUCTION OF VITAMIN C FROM 2-KETO-L-GULONIC ACID MOLECULE

Mutlu C., Candal Uslu C., Erbas M.

GIDA , vol.48, no.2, pp.394-404, 2023 (Peer-Reviewed Journal)

Farklı oranlarda peynir altı suyu kullanımının beyaz ve tam buğday unlarından üretilen ekmeklerin bazı özellikleri üzerine etkisi

CANSIZ Z., CANDAL USLU C., MUTLU C., ARSLAN TONTUL S., ERCAN R., ERBAŞ M.

GIDA , vol.45, no.1, pp.125-138, 2020 (Peer-Reviewed Journal)

Bazı tahıl benzeri ürünlerin glutensiz kek üretiminde kullanımı

MUTLU C., ARSLAN TONTUL S., CANDAL USLU C., ERBAŞ M.

GIDA , vol.44, pp.770-780, 2019 (Peer-Reviewed Journal)

Enzime Dirençli Nişasta Üretim Yöntemleri ve Gıda Endüstrisinde Kullanım Amaçları

CANDAL C., Kılıç Ö., ERBAŞ M.

GIDA , vol.41, pp.419-426, 2016 (Peer-Reviewed Journal)

Gıdaların Nem Sorpsiyon İzotermlerinin Belirlenmesi ve Eşitliklerinin Çözümü

ERBAŞ M., CANDAL C., KILIÇ Ö., MUTLU C.

GIDA , vol.41, pp.171-178, 2016 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Investigation of the Development Possibilities of a Liquid Sourdough Bread to be Used in the Production of Sourdough Bread

Sümbül M., Candal Uslu C., Erbaş M.

10th Central European Congress on Food (CEFood), Sarajevo, Bosnia And Herzegovina, 10 - 11 June 2021

Brown Rice Bulgur Production

CANDAL USLU C., MUTLU C., KOÇ A., BİLGİN D. G., ERBAŞ M.

10th Central European Congress on Food (CEFood), Sarajevo, Bosnia And Herzegovina, 10 - 11 June 2021, pp.111

Sorbitol Production With Catalytic Hydrogenation From Glucose

ÖZTÜRK M., CANDAL USLU C., MUTLU C., KOÇ A., ERBAŞ M.

10th Central European Congress on Food (CEFood), Sarajevo, Bosnia And Herzegovina, 10 - 11 June 2021, pp.57-58

Ekşi Hamur Fermantasyonunun Ekmek Hamurundaki Besin Bileşenleri ve Ekmeğin Kalite Özellikleri Üzerine Etkisi

CANDAL USLU C., KOÇ A., ERBAŞ M.

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.93

Tahıllarda Lipit Oksidasyonu Üzerine Stabilizasyon Yöntemleri

KOÇ A., CANDAL USLU C., ERBAŞ M.

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.82

Türkiye'nin Farklı Bölgelerinden Toplanan Bal Örneklerinin Bazı Fiziksel, Kimyasal ve Biyolojik Özellikleri

MUTLU C., BİLGİN D. G., KOÇ A., ÖZTÜRK M., SÜMBÜL M., CANDAL USLU C., et al.

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.76

Fatty acid composition of some pseudocereals

MUTLU C., ARSLAN TONTUL S., CANDAL C., ERBAŞ M.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.170

Determination of functional properties of some pseudocereals

ARSLAN TONTUL S., MUTLU C., CANDAL C., ERBAŞ M.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.35

Effects of baking atmosphere on non-enzymatic browning reactions in bread

GÜLCAN Ü., DURAK A. N., MUTLU C., ARSLAN TONTUL S., CANDAL C., ERBAŞ M.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.70

Production strategies of low glycemic index foods

CANDAL C., MUTLU C., ERBAŞ M.

NUTRICON-Congress in Food Quality and Safety, Health and Nutrition, Ohrid, Macedonia, 13 - 15 June 2018, pp.164

Nutritional properties and health effects of some beekeeping products

MUTLU C., CANDAL C., ERBAŞ M.

NUTRICON-Congress in Food Quality and Safety, Health and Nutrition, Ohrid, Macedonia, 13 - 15 June 2018, pp.185

The volatile compounds of kefir added wet tarhana

ARSLAN TONTUL S., MUTLU C., CANDAL C., ERBAŞ M.

31st EFFoST International Conferance, Sitges, Spain, 13 - 16 November 2017

Candied chestnut produced with sorbitol

CANDAL C., ARSLAN TONTUL S., MUTLU C., ERBAŞ M.

31st EFFoST International Conferance, Sitges, Spain, 13 - 16 November 2017

Some physical and chemical properties of blue corn (Zea mays L.)

MUTLU C., ARSLAN TONTUL S., CANDAL C., KILIÇ BÜYÜKKURT Ö., ERBAŞ M.

16th EUROPEAN YOUNG CEREAL SCIENTIST AND TECHNOLOGISTS WORKSHOP, Selanik, Greece, 18 - 21 April 2017

Kefır addition in production of wet tarhana

CANDAL C., MUTLU C., ARSLAN TONTUL S., ERBAŞ M.

6th International Congress on Food Technology, Atina, Greece, 18 - 19 March 2017

Determination of some physical and chemical properties of gluten-free cake enriched with pseudocereals

MUTLU C., ARSLAN TONTUL S., CANDAL C., ERBAŞ M.

6th International Congress on Food Technology, Atina, Greece, 18 - 19 March 2017

Some Physical and Chemical Properties of Biscuits Produced as Adding of Flour Containing Different Levels of Enzyme Resistant Starch

CANDAL C., ERBAŞ M.

2nd Congress on Food Structure Design (FSD 2016), 26 - 28 October 2016

Enzime Dirençli Nişastaca Zenginleştirilmiş Un Katkısının Ekmeğin Diyet Lif ve Fonksiyonel Gıda Özellikleri Üzerine Etkisi

CANDAL C., DURAK A. N., ERBAŞ M.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Publications & Works