HATİCE PARLAK BAŞKURT
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Kütahya Health Sciences University
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Articles
4
All (4)
SCI-E, SSCI, AHCI (1)
SCI-E, SSCI, AHCI, ESCI (3)
ESCI (2)
Scopus (3)
TRDizin (1)
1.
Food Waste and Sustainable Nutrition Awareness Among University Students in the Climate Crisis Environment
Parlak Başkurt H.
,
Yardımcı H.
SUSTAINABILITY AND CLIMATE CHANGE
, vol.18, no.6, pp.410-419, 2025 (ESCI, Scopus)
2.
Consumptıon of ultra-processed foods can accelerate age-related appearance of sarcopenıa
Parlak Başkurt H.
,
Yardımcı H.
BIOGERONTOLOGY
, vol.26, pp.1-10, 2025 (SCI-Expanded, Scopus)
3.
Evaluation of Eating Behaviors in Adults with a Three-Factor Eating Scale According to Gender, Body Mass Index and Physical Activity Status: A Cross-Sectional Study
Uğur H.
,
Parlak Başkurt H.
,
Yousefirad Saleki N.
,
Kılıç F. İ.
,
Davu G.
,
Toy Z.
, et al.
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
, no.25, pp.256-268, 2025 (TRDizin)
4.
Inflammatory status and inflammation-enhancing factors in food insecurity
PARLAK BAŞKURT H.
,
YARDIMCI H.
Nutrire
, vol.49, 2024 (ESCI, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences
1
1.
Presence Of Depression In Postmenopausal Women, Relationship With Obesity And Nutritional Status
Parlak Başkurt H.
,
Kılıç N.
,
Kaya P. S.
X. Uluslararası Beslenme ve Diyetetik E-Kongresi, Ankara, Turkey, 31 March - 04 April 2021, pp.262-263, (Summary Text)
Books
2
1.
Anemili Adölesan ve İzlem
PARLAK BAŞKURT H.
,
BOYLU GÜLEK İ.
in: Eğitimciler için Adölesan Sağlığı Rehberi, GÜÇLÜ SULTAN, KARACABAY KEVSER, SAVCİ AYŞEGÜL, ÇELİK NİGAR, ASLAN RAHİME, AKKAN HAKAN, Editor, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., Ankara, pp.303-311, 2025
2.
Sustainable Nutrition and Food Waste
Parlak Başkurt H.
,
Yardımcı H.
in: Academic Research and Evaluations in Health Sciences, Naile Bilgili,Ali Bilgili, Editor, Özgür Yayınları, Gaziantep, pp.203-218, 2024
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7
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3
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3
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8
H-Index (Scopus)
2
Citation (Scholar)
4
H-Index (Scholar)
2
UN Sustainable Development Goals