Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar

Shendi E. G., Ozay D. S., Ozkaya M. T., Ustunel N. F.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.11, no.1, pp.31-41, 2019 (SCI-Expanded) Sustainable Development identifier identifier

Articles Published in Other Journals

Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit

Shendi E. G., Ozay D. S., Ozkaya M. T., Ustunel N. F.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS, vol.27, 2020 (ESCI) Creative Commons License Sustainable Development identifier

EFFECTS OF FİLTRATİON PROCESS AND STORAGE TİME ON THE CHEMİCAL CHANGES AND SENSORY PROPERTİES OF OLİVE OİL EXTRACTED FROM TURKİSH USLU CULTİVAR

SHENDI E. G., SİVRİ ÖZAY D., ÖZKAYA M. T., ÜSTÜNEL N. F.
Food Science and Technology, 2019 (Peer-Reviewed Journal) identifier

Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar

SHENDI E. G., SİVRİ ÖZAY D., ÖZKAYA M. T., ÜSTÜNEL N. F.
Croatian journal of food science and technology, vol.11, 2019 (Peer-Reviewed Journal)

Monitoring of Some Chemical Changes in Turkish Uslu Monocultivar EVOO During 12 Months of Storage

SHENDI E. G., SİVRİ ÖZAY D., ÖZKAYA M. T., ÜSTÜNEL N. F.
Journal of Food and Pharmaceutical Sciences, vol.6, no.2, pp.28-34, 2019 (Peer-Reviewed Journal)

Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage

SHENDI E. G., SİVRİ ÖZAY D., ÖZKAYA M. T., ÜSTÜNEL N. F.
OCL, vol.25, 2018 (Peer-Reviewed Journal) Creative Commons License identifier identifier

Determination of some chemical and quality parameters of changes in turkish Sari Ulak monocultivar extra virgin olive oil during 12 months of storage

SHENDI E. G., SİVRİ ÖZAY D., ÖZKAYA M. T., ÜSTÜNEL N. F.
Food Science and Technology, vol.12, 2018 (Peer-Reviewed Journal) identifier

CREATING AWARENESS OF THE IMPORTANCE OF TURKISH OLIVE GERMPLASM THROUGHA MOBILE OLIVE OIL EXTRACTION SYSTEM

ÖZKAYA M. T., ÜSTÜNEL N. F.
OLIVAE-OFFICIAL JOURNAL OF THE INTERNATIONAL OLIVE COUNCIL, no.123, 2016 (Peer-Reviewed Journal)

ZEYTİNYAĞINDA BULUNAN FENOLİK BİLEŞENLER

ÜSTÜNEL N. F., UZ M. E.
DÜNYA GIDA DERGİSİ, 2013 (Peer-Reviewed Journal)

ZEYTİNYAĞI KALİTESİNİ ETKİLEYEN FAKTÖRLER

ÜSTÜNEL N. F., ACUN SERBEST S., UZ M. E., ÖZKAYA M. T.
Dünya Gıda Dergisi, 2012 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

MOBİL ZEYTİNYAĞI İŞLEME TESİSİ VE ZEYTİNİN İZİNDE PROJESİ

ÜSTÜNEL N. F.
GASTRONOMİ SEMPOZYUMU, 01 November 2016

Effects of storage time and filtration on volatile profiles of extra virgin olive oils (EVOO)

ÖZKAYA M. T., SHENDI E. G., ÜÇÜNCÜOĞLU D., ÜSTÜNEL N. F., SİVRİ ÖZAY D.
8th OLIVE SYMPOSIUM, Croatia, 10 October 2016

Mobile Olive Oil Processing Unit (MOOPU) for protection minor varieties by producing high quality olive oil with their minor constituents

ÖZKAYA M. T., ÜSTÜNEL N. F., SİVRİ ÖZAY D., DEMİR G., SHENDI E. G.
8th OLIVE SYMPOSIUM, 10 October 2016

GELENEKSEL YÖNTEMLER KULLANILARAK PİŞİRİLMİŞ MAVİYEMİŞ REÇELİNDE BULUNAN RENK BİLEŞENLERİ VE ANTİOKSİDAN ÖZELLİKLERİ

ÜSTÜNEL N. F., TORGAN E.
4. GELENEKSEL GIDALAR SEMPOZYUMU, Turkey, 01 April 2014

PRODUCTION OF COCOA BUTTER-LIKE FATS BY INTERESTERIFICATION OF HAZELNUT OIL

ÜSTÜNEL N. F., ÖZÇELİK B.
5th EURO FED LIPIDS CONGRESS, Madrid, Spain, 01 October 2006