A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population


Büyükuslu N., Hızlı Güldemir H. , Esin K., Garipağaoğlu M.

FOODS, vol.3, no.4, pp.541-557, 2014 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 4
  • Publication Date: 2014
  • Doi Number: 10.3390/foods3040541
  • Title of Journal : FOODS
  • Page Numbers: pp.541-557