A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population

Büyükuslu N., Hızlı Güldemir H., Esin K., Garipağaoğlu M.

FOODS, vol.3, no.4, pp.541-557, 2014 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 4
  • Publication Date: 2014
  • Doi Number: 10.3390/foods3040541
  • Journal Name: FOODS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.541-557
  • Kütahya Health Sciences University Affiliated: No