Chemical and physical food safety contaminants and preventive control on sourdough and bakery products

Mutlu C., Candal Uslu C., Tontul S. A., Erbaş M.

in: Handbook of Sourdough Microbiota and Fermentation, Fatih Ozogul,Joa˜o Miguel Rocha,Elena Bartkiene, Editor, Academic Press , Cambridge, pp.3-18, 2025

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2025
  • Publisher: Academic Press
  • City: Cambridge
  • Page Numbers: pp.3-18
  • Editors: Fatih Ozogul,Joa˜o Miguel Rocha,Elena Bartkiene, Editor
  • Kütahya Health Sciences University Affiliated: Yes