Determination and Comparison of the Precursors of Advanced Glycation End Products (AGEs) in Cow Milk Types | AVESİS

Kütahya Health Sciences University Research Information System

Determination and Comparison of the Precursors of Advanced Glycation End Products (AGEs) in Cow Milk Types

Copy For Citation

ÇELENK AYTEKİN H., ÇATAK J., YAMAN M., UĞUR H., MIZRAK Ö. F. , YILDIRIM SERVİ E.

2. International Sciences and Innovation Congress, Ankara, Turkey, 22 - 23 May 2021, pp.19-20

Publication Type: Conference Paper / Summary Text
City: Ankara
Country: Turkey
Page Numbers: pp.19-20
Kütahya Health Sciences University Affiliated: Yes