Investigation of the Development Possibilities of a Liquid Sourdough Bread to be Used in the Production of Sourdough Bread

Sümbül M., Candal Uslu C., Erbaş M.

10th Central European Congress on Food (CEFood), Sarajevo, Bosnia And Herzegovina, 10 - 11 June 2021, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Sarajevo
• Country: Bosnia And Herzegovina
• Kütahya Health Sciences University Affiliated: No