Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization

ÇATAK J., YAMAN M., UĞUR H., YILDIRIM SERVİ E., MIZRAK Ö. F.

Journal Of Food And Nutrition Research, vol.61, no.1, pp.1-8, 2022 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 61 Issue: 1
  • Publication Date: 2022
  • Journal Name: Journal Of Food And Nutrition Research
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-8
  • Keywords: dried fruit, nut, glyoxal, methylglyoxal, advanced glycation end product, Maillard reaction
  • Kütahya Health Sciences University Affiliated: Yes