Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization

ÇATAK J., YAMAN M., UĞUR H., YILDIRIM SERVİ E., MIZRAK Ö. F.

Journal Of Food And Nutrition Research, cilt.61, sa.1, ss.1-8, 2022 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 61 Sayı: 1
  • Basım Tarihi: 2022
  • Dergi Adı: Journal Of Food And Nutrition Research
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-8
  • Anahtar Kelimeler: dried fruit, nut, glyoxal, methylglyoxal, advanced glycation end product, Maillard reaction
  • Kütahya Sağlık Bilimleri Üniversitesi Adresli: Evet