Effects of storage time and filtration on volatile profiles of extra virgin olive oils (EVOO)


ÖZKAYA M. T., SHENDI E. G., ÜÇÜNCÜOĞLU D., ÜSTÜNEL N. F., SİVRİ ÖZAY D.

8th OLIVE SYMPOSIUM, Croatia, 10 October 2016

  • Publication Type: Conference Paper
  • Country: Croatia
  • Kütahya Health Sciences University Affiliated: No