Effects of storage time and filtration on volatile profiles of extra virgin olive oils (EVOO)


ÖZKAYA M. T. , SHENDI E. G. , ÜÇÜNCÜOĞLU D., ÜSTÜNEL N. F. , SİVRİ ÖZAY D.

8th OLIVE SYMPOSIUM, Croatia, 10 October 2016

  • Publication Type: Conference Paper
  • Country: Croatia