In Vitro Antioxidant and Antimicrobial Activity of Some Green Leafy Vegetables and Spices: Effect of Cooking Method


İDUĞ T., HIZLI H. , EYUPOĞLU O. E. , KOÇ F.

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research, Marmaris, Turkey, 25 - 27 April 2019

  • Publication Type: Conference Paper / Summary Text
  • City: Marmaris
  • Country: Turkey