Production of Traditional Chesnut Candy and Determination of Some Physical and Chemical Properties

MUTLU C., Yaşar S., ARSLAN TONTUL S., CANDAL C., ERBAŞ M.

The 3th International Symposium On Traditional Foods From Adriatic To Caucasus, 1 - 04 October 2015, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Kütahya Health Sciences University Affiliated: No