Determination of Nutritional Composition of Some Traditional Foods in Turkish Cuisine and Establishment of a Data Set


YAMAN M., PEHLİVANOĞLU H., ŞENOL E., ÖZKAN K., UĞUR H. , NARGÜL M. T.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Girne, Cyprus (Kktc), 19 - 21 April 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Girne
  • Country: Cyprus (Kktc)