Determination of some physical and chemical properties of gluten-free cake enriched with pseudocereals | AVESİS

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Determination of some physical and chemical properties of gluten-free cake enriched with pseudocereals

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MUTLU C., ARSLAN TONTUL S., CANDAL C., ERBAŞ M.

6th International Congress on Food Technology, Atina, Greece, 18 - 19 March 2017, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Atina
Country: Greece
Kütahya Health Sciences University Affiliated: No