AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE (PDCAAS) OF READY-TO-EAT BREAKFAST CEREALS: AN ASSESSMENT OF PROTEIN QUALITY


Sargın H. S. , Çatak J., Uğur H. , Duman E., Mızrak Ö. F. , Yaman M.

Latin American Applied Research, vol.51, no.3, pp.203-210, 2021 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 51 Issue: 3
  • Publication Date: 2021
  • Doi Number: 10.52292/j.laar.2021.739
  • Title of Journal : Latin American Applied Research
  • Page Numbers: pp.203-210