Does The Nutrition Knowledge Level of Chefs Affect Their Cooking and Food Preparation Skills?

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ÖZGEN ÖZKAYA Ş., ÖZKAYA V., USLU E., TAŞDEMİR Z.

Journal of Tourism and Gastronomy Studies, vol.13, pp.4361-4373, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 13
• Publication Date: 2025
• Doi Number: 10.21325/jotags.2025.1765
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.4361-4373
• Kütahya Health Sciences University Affiliated: Yes