Does The Nutrition Knowledge Level of Chefs Affect Their Cooking and Food Preparation Skills?

ÖZGEN ÖZKAYA Ş., ÖZKAYA V., USLU E., TAŞDEMİR Z.

Journal of Tourism and Gastronomy Studies, 2025 (TRDizin)

• Publication Type: Article / Article
• Publication Date: 2025
• Doi Number: 10.21325/jotags.2025.1765
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Kütahya Health Sciences University Affiliated: Yes