Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar

SHENDI E. G., SİVRİ ÖZAY D., ÖZKAYA M. T., ÜSTÜNEL N. F.

Croatian journal of food science and technology, vol.11, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 11
  • Publication Date: 2019
  • Doi Number: 10.17508/cjfst.2019.11.1.08
  • Journal Name: Croatian journal of food science and technology
  • Journal Indexes: Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Kütahya Health Sciences University Affiliated: Yes