Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar


SHENDI E. G. , SİVRİ ÖZAY D., ÖZKAYA M. T. , ÜSTÜNEL N. F.

Croatian journal of food science and technology, vol.11, 2019 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 11
  • Publication Date: 2019
  • Doi Number: 10.17508/cjfst.2019.11.1.08
  • Title of Journal : Croatian journal of food science and technology