Effects of baking atmosphere on non-enzymatic browning reactions in bread

GÜLCAN Ü., DURAK A. N., MUTLU C., ARSLAN TONTUL S., CANDAL C., ERBAŞ M.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.70, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.70
  • Kütahya Health Sciences University Affiliated: No