Insights into the Morphology, Chemical Structure, and Moisture Adsorption Behaviour of Vacuum-Dried Sourdough Powder

Candal Uslu C., Aylanc V., Mutlu C.

FOOD BIOPHYSICS, vol.20, pp.1-11, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 20
  • Publication Date: 2025
  • Doi Number: 10.1007/s11483-025-10087-4
  • Journal Name: FOOD BIOPHYSICS
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Compendex, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC
  • Page Numbers: pp.1-11
  • Kütahya Health Sciences University Affiliated: Yes