Metabolic risks and prognosis of COVID-19: are dietary patterns important?

BAKIRHAN H., ÖZYÜREK ARPA F., UĞUR H., PEHLİVAN M., Saleki N., Çelik T.

NUTRITION AND FOOD SCIENCE, vol.53, no.4, pp.752-768, 2023 (ESCI, Scopus)

• Publication Type: Article / Article
• Volume: 53 Issue: 4
• Publication Date: 2023
• Doi Number: 10.1108/nfs-10-2022-0360
• Journal Name: NUTRITION AND FOOD SCIENCE
• Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
• Page Numbers: pp.752-768
• Keywords: COVID-19, Mediterranean diet, Dietary approaches to stop hypertension, Diet quality, CRP, Troponin I
• Kütahya Health Sciences University Affiliated: Yes