Metabolic risks and prognosis of COVID-19: are dietary patterns important?

BAKIRHAN H., ÖZYÜREK ARPA F., UĞUR H., PEHLİVAN M., Saleki N., Çelik T.

NUTRITION AND FOOD SCIENCE, cilt.53, sa.4, ss.752-768, 2023 (ESCI, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 53 Sayı: 4
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1108/nfs-10-2022-0360
  • Dergi Adı: NUTRITION AND FOOD SCIENCE
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.752-768
  • Anahtar Kelimeler: COVID-19, Mediterranean diet, Dietary approaches to stop hypertension, Diet quality, CRP, Troponin I
  • Kütahya Sağlık Bilimleri Üniversitesi Adresli: Evet