Copy For Citation
BAKIRHAN H., ÖZYÜREK ARPA F., UĞUR H., PEHLİVAN M., Saleki N., Çelik T.
NUTRITION AND FOOD SCIENCE, vol.53, no.4, pp.752-768, 2023 (ESCI)
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Publication Type:
Article / Article
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Volume:
53
Issue:
4
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Publication Date:
2023
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Doi Number:
10.1108/nfs-10-2022-0360
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Journal Name:
NUTRITION AND FOOD SCIENCE
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Journal Indexes:
Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
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Page Numbers:
pp.752-768
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Keywords:
COVID-19, Mediterranean diet, Dietary approaches to stop hypertension, Diet quality, CRP, Troponin I
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Kütahya Health Sciences University Affiliated:
Yes