Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza

Uysal, Uelkue; Oncu, Elif; Berikten, DERYA; Yilmaz, Nese; TUNCEL, NECATİ; Kivanc, Merih; Tuncel, Muzzaffer

doi:10.1016/j.ijfoodmicro.2008.12.032

Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza

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Uysal U. D., Oncu E. M., Berikten D., Yilmaz N., TUNCEL N. B., Kivanc M., ...More

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.130, no.1, pp.43-48, 2009 (SCI-Expanded)

Publication Type: Article / Article
Volume: 130 Issue: 1
Publication Date: 2009
Doi Number: 10.1016/j.ijfoodmicro.2008.12.032
Journal Name: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.43-48
Kütahya Health Sciences University Affiliated: No

Abstract

This study describes the examination of microbiological tests and the determination of OTA in boza temperature and time dependently. Prior to the analysis, physicochemical properties of the boza samples such as moisture, total acidity as lactic acid, pH, protein amount and viscosity were investigated.