Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza

Uysal, Uelkue; Oncu, Elif; Berikten, DERYA; Yilmaz, Nese; TUNCEL, NECATİ; Kivanc, Merih; Tuncel, Muzzaffer

doi:10.1016/j.ijfoodmicro.2008.12.032

Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza

Uysal U. D. , Oncu E. M. , Berikten D. , Yilmaz N., TUNCEL N. B. , Kivanc M., ...More

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.130, no.1, pp.43-48, 2009 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 130 Issue: 1
Publication Date: 2009
Doi Number: 10.1016/j.ijfoodmicro.2008.12.032
Title of Journal : INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Page Numbers: pp.43-48

Abstract

This study describes the examination of microbiological tests and the determination of OTA in boza temperature and time dependently. Prior to the analysis, physicochemical properties of the boza samples such as moisture, total acidity as lactic acid, pH, protein amount and viscosity were investigated.