Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza

Uysal, Uelkue; Oncu, Elif; Berikten, DERYA; Yilmaz, Nese; TUNCEL, NECATİ; Kivanc, Merih; Tuncel, Muzzaffer

doi:10.1016/j.ijfoodmicro.2008.12.032

Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza

Atıf İçin Kopyala

Uysal U. D. , Oncu E. M. , Berikten D. , Yilmaz N., TUNCEL N. B. , Kivanc M., et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.130, ss.43-48, 2009 (SCI İndekslerine Giren Dergi)

Cilt numarası: 130 Konu: 1
Basım Tarihi: 2009
Doi Numarası: 10.1016/j.ijfoodmicro.2008.12.032
Dergi Adı: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Sayfa Sayısı: ss.43-48

Özet

This study describes the examination of microbiological tests and the determination of OTA in boza temperature and time dependently. Prior to the analysis, physicochemical properties of the boza samples such as moisture, total acidity as lactic acid, pH, protein amount and viscosity were investigated.